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A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

Auguste Escoffier

19 of 19 chapters available.

Reader not listed · A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements by Auguste Escoffier · LibriVox project (opens in a new tab) · Public domain recording (LibriVox)

Reader not listed · A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements by Auguste Escoffier, chapter 1 · LibriVox project (opens in a new tab) · Public domain recording (LibriVox)

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Original volunteer recording. Reader accent and full-book transcript have not been checked. For short practice passages, visit Reading Room excerpts.